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I’m looking fo an outstanding peach cobbler recipe. My boyfriend favorite dessert is a good ole souther peach cobbler. Tonight we’re goin’ over to our friend house, who are about twice are age and always welcome us in and the neighboorhood is all their friends– their down south workin folk, the wife has MS and the husband is a power and light lineman, and they always make ME feel so at home and accept me, and he introduced me to them. She’s an amazing cook and even though I have an eating disoder that I struggle with, yet I always feel comfortable there. I bake better than I cook, so I like to bring something, so I bring a dessert I’m going to the farmers market today and last time at the grocer saw some spectacular peaches, so I figure they’re coming into season. So I’m looking for REAL Peach Cobbler recipe that’s tried and true, original, and really worth the fresh ingredients and time…I can find a lot online and books obviously but everyone has those…
To make an recipe extra creamy or rich, could I substitute a milk with heavy creamy or half and half or a mixture of 50% milk and half and half or heavy creamy? Any other indulgent substituions? I really like the second suggestions